Meals, Pizza & Snacks

Pizza Perfection Meatlovers 670g

Pizza Perfection Meatlovers 670g

  • Available in:
  • Australia
  • New Zealand
 

Ingredients

pizza base (wheat flour, water, yeast, sugar, vegetable oil (soy), salt, raising agents (500, 541), milk solids, emulsifiers (soy lecithin, 471, 472e, 481), acidity regulator (339), thickener (466)), cheese (milk solids, salt, enzyme, starter culture), sauce (reconstituted tomato paste, sugar, thickeners (1412, 415), garlic powder, herbs and spices, vegetable oil (soy)), manufactured meats (12%) (pork, starch (wheat), salt, soy protein, acidity regulators (450, 451), emulsifier (452), hydrolysed vegetable protein (soy), natural flavour, antioxidant (316), sodium nitrite (250)), bacon (6%) (pork, salt, acidity regulator (451), emulsifier (452), sugar, antioxidant (316), natural flavour, sodium nitrite (250)), onions (6%), salami (5%) (pork, beef, salt, acidity regulators (330, 450, 451, 575, 262), flavour enhancers (627, 631, 635), starch (wheat), soy protein, spices, natural flavour, antioxidants (301, 316), sodium nitrite (250))

Cooking Directions

Baking Instructions

1. Pre-heat oven to 180°C (160°C Fan Forced).
2. Remove film wrap and place pizza directly onto oven tray in centre of oven.
3. Bake for 35 - 40 minutes or until topping is baked to your satisfaction.
4. Serve while hot.

Oven temperatures may vary.  You may need to adjust baking times accordingly.

NOTE: It is not recommended that the pizza be heated in a toaster oven.

Storage

Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

Nutritional Information

Servings per package - 8
Serving size 84g
Average per
Serve
Average per
100g
Energy 825kJ (197 Cal) 985kJ (235 Cal)
Protein 10.1g
12.1g
Fat, total
- saturated
7.8g
4.1g
9.3g
4.9g
Carbohydrate
- sugars
21.2g
3.2g
25.3g
3.8g
Sodium 421mg 503mg