Pizza Perfection House Spec 670g

Ingredients

: pizza base (wheat flour, water, yeast, sugar, vegetable oil (soy), salt, raising agents (500, 541), milk solids, emulsifiers (soy lecithin, 471, 472e, 481), acidity regulator (339), thickener (466)), cheese (milk solids, salt, enzyme, starter culture), sauce (reconstituted tomato paste, sugar, thickeners (1412, 415), garlic powder, herbs and spices, vegetable oil (soy)), manufactured meat (pork, starch (wheat), soy protein, acidity regulators (450, 451), emulsifier (452), hydrolysed vegetable protein (soy), natural flavour, antioxidant (316), sodium nitrite (250)) salami (6%) (pork, beef, salt, acidity regulator (330), starch (wheat), soy protein, acidity regulators (450, 451, 575, 262), flavour enhancers (627, 631, 635), spices, natural flavours, antioxidants (301, 316), sodium nitrite (250)), capsicum (3%), mushroom (3%), olives (2%), onions.

Cooking Directions

Baking Instructions

1. Pre-heat oven to 180°C (160°C Fan Forced).
2. Remove film wrap and place pizza directly onto oven tray in centre of oven.
3. Bake for 35 - 40 minutes or until topping is baked to your satisfaction.
4. Serve while hot.

Oven temperatures may vary. You may need to adjust baking times accordingly.

NOTE: It is not recommended that the pizza be heated in a toaster oven.

Storage

Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

Nutritional Information