Lasagne 2kg

Ingredients

: bolognese sauce (38%) (water, beef (6%), tomatoes (tomato, tomato juice, citric acid, calcium chloride), tomato paste, onion, carrot, red wine (egg, milk solids), textured vegetable protein (soy), modified starch, vegetable oil, garlic, flavours (salt, hydrolysed vegetable protein (soy), sugar, flavour enhancer (635), caramel (150d (wheat))), spice, herbs), cooked pasta (wheat flour, water), bechamel sauce (water, cheese flavour (cheese (milk solids), sodium phosphates, sodium citrates, salt, lactic acid, yeast extract), milk solids, modified starch, margarine (vegetable oils, lecithin (soy), milk solids, annatto, turmeric, flavours), emulsifier (472e (wheat)), spices, xanthan gum), cheddar cheese (milk solids)

Cooking Directions

Heating Instructions

For conventional Ovens only. Oven temperatures can vary. You may need to adjust heating times accordingly.

From Frozen

1. Pre-heat oven to 200°C (390°F).
2. Remove lid and place lasagne in the centre of the oven.
3. Cook for 70 minutes.
4. Remove from oven.
5. Stand for 10 minutes prior to serving. Serve while hot.

From Thawed

1. Pre-heat oven to 200°C (390°F).
2. Place lasagne in the centre of the oven, leaving lid on.
3. Cook for 20 minutes.
4. Turn oven to 250°C (480°F). Remove lid and contiue to cook for a further 25 minutes.
5. Remove from oven.
6. Stand for 10 minutes prior to serving. Serve while hot.

CAUTION: Lasagne will be very hot.

NOTE: It is not recommended that the lasagne be cooked in a toaster oven.

Nutritional Information

Servings per package - 6 Serving size: 333g	Average per Serve	Average per 100g
Energy	1886kJ (451 Cal)	566kJ (135 Cal)
Protein	20.0g	6.0g
Fat, total - saturated	16.0g 8.0g	4.8g 2.4g
Carbohydrate - sugars	53.3g 13.3g	16.0g 4.0g
Sodium	1166mg	350mg