Beer Batter Chips Chunky 750g

Beer Batter Chips Chunky 750g

  • Available in:
  • Australia
  • New Zealand
 

Ingredients

potato (87%), beer batter (8%) (wheat flour (gluten), wheat starch, sea salt, raising agent (baking powder), beer), canola oil.
Contains gluten containing cereals.
Made in a facility that also processes products with milk, soy and sulphites.

Cooking Directions

Mmm...chips. The following cooking instructions are for a full tray of McCain Beer Batter Chips. For smaller quantities reduce the cooking time accordingly.

For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.

Oven

1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread your McCain Beer Batter Chips n a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 10 - 15 minutes until they're lovely, crisp and light golden. Regular turning is unnecessary. 

NOTE: Cooking times may vary from oven to oven.  Adjust the cooking time to suit your oven and preferences. 

Nutritional Information

Servings per package - 6
Serving size 125g
Average Quantity
per Serving
% Daily Intake*
(per Serving)
Average Quantity
per 100g
Energy 790kJ (189 Cal) 9.1% 632 (151 Cal)
Protein 3.6g 7.2% 2.9g
Fat, total
- saturated
- trans
- polyunsaturated
- monounsaturated
6.3g
0.5g
< 0.1g
1.5g
4.3g
9.0%
2.1%
5.0g
0.4g
< 0.1g
1.2g
3.4g
Cholesterol < 3mg < 3mg
Carbohydrate
- sugars
28.1g
0.4g
9.1%
0.4%
22.5g
0.3g
 Dietary fibre          2.4g 8.0% 1.9g
Sodium 313 mg 13.6 250mg

 * Percentage Daily Intakes are based on an average adult diet of 8700kJ.  Your daily intakes may be higher or lower depending on your energy needs.

< means less than.