Potato

Beer Batter Thick and Chunky Fries 750g

Beer Batter Thick and Chunky Fries 750g

  • Available in:
  • Australia
  • New Zealand
 

Ingredients

potato (86%), beer batter (8%) (wheat flour (gluten), wheat starch, salt, raising agents (450, 500), beer), canola oil

Cooking Directions

Oven

1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread McCAIN BEER BATTER THICK & CHUNKY FRIES in a SINGLE LAYER on the preheated oven tray. Best results are achieved if McCAIN BEER BATTER THICK & CHUNKY FRIES are well spaced on the tray.
3. Bake in oven for 10 minutes, turn and continue heating for a further 10 - 15 minutes.

NOTE: Cooking times may vary from oven to oven.  Adjust the cooking time to suit your oven and preferences.  Cook to a light golden colour.  Watch carefully during the final minutes of preparation.  When using smaller amounts reduce cooking time.  Do not overcook. 

Nutritional Information

Servings per package - 6
Serving size 125g		 Average Quantity
per Serving 		% Daily Intake*
(per Serving) 		Average Quantity
per 100g
Energy 775kJ (185 Cal) 8.9% 620kJ (148 Cal)
Protein 3.4g 6.8% 2.7g
Fat, total
- saturated
- trans
- polyunsaturated
- monounsaturated
 6.6g
0.6g
LESS THAN 0.1g
1.8g
4.3g		 9.4%
2.5%		 5.3g
0.5g
LESS THAN 0.1g
1.4g
3.4g
Cholesterol LESS THAN 3mg LESS THAN 3mg
Carbohydrate
- sugars 		26.6g
LESS THAN 1.0g		 8.6%
1.1%		 21.3g
LESS THAN 1.0g
Sodium 300mg 13.0% 240mg

 * Percentage Daily Intakes are based on an average adult diet of 8700kJ.  Your daily intakes may be higher or lower depending on your energy needs.